Mooli ka paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mooli ka paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ka paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mooli ka paratha is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mooli ka paratha using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mooli ka paratha:

{Make ready 1 of radish grated.
{Make ready to taste of salt.
{Make ready 1/2 tsp of red chilli powder.
{Make ready 1 bowl of wheat dough.
{Make ready As needed of butter.

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Steps to make Mooli ka paratha:

Grate the radish & squeeze it so that all the water comes out from it..
Add salt,red chilli powder and make mooli mixture..
Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it..
Heat tawa and put the chapati on it and cook both sides..
Serve with butter..

Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy. Try out this Mooli Ka Paratha Recipe and share your experience with us..

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