Mooli ka paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mooli ka paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ka paratha is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mooli ka paratha is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mooli ka paratha using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mooli ka paratha:

{Take 2-3 of mooli (radish).
{Make ready to taste of salt.
{Get 1/2 tsp of red chilli powder.
{Make ready 2 of green chilies chopped.
{Prepare as needed of Wheat dough.
{Make ready as needed of Oil.

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Instructions to make Mooli ka paratha:

First grate radish then strain out extra water in it. Add salt, red chilli powder and green chilli..
Then take dough of one chapati roll it..
Then fill the stuff into the chapati then again roll it..
Then fry it in ghee. thenserve with curd or chutney..

Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy. Try out this Mooli Ka Paratha Recipe and share your experience with us..

So that's going to wrap it up with this special food mooli ka paratha recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!