Mooli ka pratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ka pratha Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mooli ka pratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ka pratha is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Mooli ka pratha is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mooli ka pratha using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ka pratha:

{Prepare 1 of bari mooli.
{Get of Namak.
{Prepare 1 of tspZeera.
{Prepare 1 tbsp of Sabut dhaniya.
{Make ready 1 tsp of dardari mirch.
{Get 1 tsp of pisi lal mirch.
{Take 2 of hari mirchy.
{Get Pinch of ajwain.
{Prepare of Desi ghee.

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Steps to make Mooli ka pratha:

Mooli ko cheel kar wash kar lein kash kar ke namak mix kar ke 5mins chor dein ta ke iska pani nikal jye.
Jab mooli pani chorny lagy to 2parts m divide kar ke balls ki trha shapeDein kar achi trha nichor kar lein ta ke pani nikal jye.
Ya phir kisi roti waly rumal m rakh kar nichor kar pani nikal lein.
Aisy mixture dry bnay ga or pratha phaty ga b nahi.
Ab iss m tamam ingredeints add kar ke mix kar lein.
Aaty ke 2choty choty pairy bana kar bail lein or mixture ek roti par mixture rakh dein or dusri sy band kar lein.
Halky hatho sy roti ko sb trf sy band kar lein ke mixture bahir na nikaly.
Or rotiyo sides par sy bail kar brha lein or garam tawy par dal dein or heat medium to low lein.
Ek side sy pk jaye to side change kar flame tez kar lein or 2-3tbsp ghee dal dein or side change kar lein.
Color change hony take pkain or thori dair phir low heat par rehny dein is ke pratha super crispy bnta hai.

Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy. Try out this Mooli Ka Paratha Recipe and share your experience with us..

So that's going to wrap it up for this exceptional food mooli ka pratha recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!