Recipe of Award-winning Stuffed Radish(mooli) Parantha

Stuffed Radish(mooli) Parantha.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed radish(mooli) parantha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Radish(mooli) Parantha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Stuffed Radish(mooli) Parantha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed radish(mooli) parantha using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Radish(mooli) Parantha:

1. {Make ready 2 of Radish.
2. {Make ready 1/4 cup of radish leaves chopped.
3. {Make ready As needed of fresh coriander chopped.
4. {Make ready 1-2 of green chilli.
5. {Get 1 tbsp of gram flour.
6. {Get 1/2 tsp of red chilli powder.
7. {Prepare 1/2 tsp of garam masala.
8. {Take 1/4 tsp of turmeric powder (optional).
9. {Take 1/2 tsp of dry mango power.
10. {Take to taste of Salt.
11. {Take of For dough.
12. {Get 1 cup of wheat flour.
13. {Prepare of Salt.
14. {Make ready 2 tbsp of oil.
15. {Get 1 tsp of carrom seeds.

Steps to make Stuffed Radish(mooli) Parantha:

1. First peel, grate and squeeze radish keep aside..
2. In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins..
3. For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well..
4. Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out..
5. Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd..

So that's going to wrap this up with this exceptional food stuffed radish(mooli) parantha recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!