Steps to Make Any-night-of-the-week Mooli ke parathe

Mooli ke parathe. How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Mooli (Radish) parathe are tasty Indian breads.

Mooli paratha or muli ke parathe falls under the. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Learn more about Mooli ke parathe ,by vahchef sanjay thumma punjabi style of mooli ke parathe.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, mooli ke parathe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Mooli (Radish) parathe are tasty Indian breads.

Mooli ke parathe is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mooli ke parathe is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mooli ke parathe using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ke parathe:

1. {Take 1 of big Grated Mooli.
2. {Make ready of Salt to taste.
3. {Make ready 1/2 tsp of Red chilli Powder.
4. {Make ready 2 of G.chilli.
5. {Make ready 1 tsp of Grated ginger.
6. {Prepare leaves of Coriandar.
7. {Make ready of Oil.
8. {Prepare 1 cup of Wheat flour,salt 1/2tsp,oil1tbsp.

In a bowl take maida,ghee and salt and knead soft dough. Squeze the water from mooli and add red chilly. Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat.

Instructions to make Mooli ke parathe:

1. Grate the mooli add some salt leave for few minutes then squize all the water from mooli.
2. Take wheat flour add some salt little oil make a soft dough for paratha.Take one peda rolled it and filled with mooli mixture and close it like a ball.
3. Then rolled the paratha with rolling pin in a round shape now roast both side on a tawa apply with some oil till golden brown.
4. Now parathas is ready for serving.served with chutney or pickle Thank you.

Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. Parathas taste good throughout the year but they are magical during the winters. Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen). finally i would like to highlight my other paratha recipes collection with this recipe post of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese.

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