Step-by-Step Guide to Prepare Super Quick Homemade Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I

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Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I.

Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mooli ke patte ki sabzi | radish leaves stir fry i. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Radish Leaves Stir Fry I is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mooli Ke Patte Ki Sabzi

To get started with this recipe, we have to prepare a few ingredients. You can have mooli ke patte ki sabzi | radish leaves stir fry i using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:

  1. {Take 2 of Radish, Finely Chopped.
  2. {Prepare 4 of Radish Greens leaf, Finely Chopped.
  3. {Make ready of Other Ingredients.
  4. {Prepare 3 tbsp of Oil Mustard Oil Preferred.
  5. {Prepare 1/4 tsp of Asafoetida, Hing.
  6. {Prepare 1 of onion chopped.
  7. {Prepare 1 tsp of Finely chopped ginger.
  8. {Take 1 tsp of Crushed Garlic.
  9. {Get to Taste of Salt.
  10. {Prepare 2-3 of Green Chillies.

Instructions to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:

  1. 1. Separate the Radish Greens from the Radish. 2. Wash and dry the radish greens. 3. Chop the radish greens to fine pieces. 4. Wash the radish and peel the outer layer. 5. Chop the radish into small pieces..
  2. In a kadhai, using a medium flame, heat the oil..
  3. Add the hing, green chilli, ginger and garlic..
  4. Stir-fry till the garlic turns golden..
  5. Add the radish greens & pieces and mix well and stir-fry for 4-5 minutes..
  6. Add the salt, and half cover it till radish green cook..
  7. Turn the heat down to low..
  8. Cook for 5 minutes till the radish greens wilt..
  9. Take off the heat. Cover and set aside for 5 minutes..
  10. Serve warm with hot rotis..
  11. Pl see the video #safina kitchen @safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.

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