Mooli parantha. .mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli parantha Mooli is the Hindi word for radish. Delicious paranthas stuffed with grated mooli mixture. A popular breakfast recipe in Indian households.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mooli parantha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mooli parantha is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mooli parantha is something which I've loved my entire life. They are fine and they look fantastic.

.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

To get started with this recipe, we must first prepare a few components. You can have mooli parantha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mooli parantha:

{Get 1 kg of mooli(radish).
{Take 1 of chopped green chilli.
{Get 1 tsp of chopped coriander leaves.
{Make ready to taste of salt.
{Prepare 1/4 tsp of red chilli powder.
{Take 1 inch of grated ginger.
{Prepare 1 tsp of carom seeds.
{Make ready as needed of pure ghee.
{Take as needed of Wheat dough.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.

Instructions to make Mooli parantha:

Grate the radish & squeeze it so that all the water comes out from it..
Put it in a bowl with all the ingredients..
Make small balls of the wheat dough.Take 2 balls & give them round shape,spread some radish mixture on it 1 & cover with other.make a chapati of it..
Heat tawa & put the chapati on it.When it is little cooked,pour some pure ghee on both side & cook till it becomes golden brown from both sides.Do same with leftover balls..
Serve hot with butter or curd..

Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with.

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