Mooli Parantha. .mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli Parantha Mooli is the Hindi word for radish. Delicious paranthas stuffed with grated mooli mixture. A popular breakfast recipe in Indian households.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mooli parantha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mooli Parantha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mooli Parantha is something which I have loved my entire life. They're nice and they look fantastic.

.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

To begin with this recipe, we must prepare a few ingredients. You can cook mooli parantha using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mooli Parantha:

{Take 1 of grated radish (mooli).
{Get 2 cup of wheat flour.
{Prepare to taste of salt.
{Get 1/2 of red chilli powder.
{Make ready as needed of ghee.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.

Steps to make Mooli Parantha:

Mix radish, salt & red chilli powder in a bowl and mix well..
Make a dough of flour and make balls of it..
Now stuffed this with mooli and make a roll..
Make chapati with help of rolling board and heat it on tawa with ghee into it..
Now serve it hot with curd..

Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with.

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