Mooli Paratha. .mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli Paratha Mooli is the Hindi word for radish. Delicious paranthas stuffed with grated mooli mixture. A popular breakfast recipe in Indian households.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mooli paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mooli Paratha is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mooli paratha using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mooli Paratha:

{Take 2 of Mooli /Radish.
{Take 2 of green chilli.
{Prepare 1 tsp of red chilli powder.
{Prepare to taste of Salt.
{Get 1 tsp of garam masala.
{Prepare 1 tsp of Carom seeds.
{Get as needed of oil for frying.
{Make ready 100 gm of Whole wheat for dough.
{Make ready as needed of Butter and curd for serving (optional).

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.

Instructions to make Mooli Paratha:

Firstly prepare the dough and keep it aside and grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it..
Then add chopped green chilies to the grated mooli and add seasoning like chilli powder, garam masala and fresh dhaniya leaves. Make small lemon size ball of dough and fill this filling in it. And roll with light hands with help of roller..
When the tava or griddle is sufficiently hot then fry the paratha on tava using ghee (clarified butter) or oil..
The mooli paratha should become golden and crisp from both sides and make sure that the paratha edges are fried well. We can use spatula to press the edges of Paratha, use liberal amount of ghee or oil to fry the parathas.
Now Mooli Paratha are ready, usually the yummy 😋 Mooli Paratha are served with butter or curd..

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.

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