Radish Parantha.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, radish parantha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Radish Parantha is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Radish Parantha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook radish parantha using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Radish Parantha:
- {Prepare 2 of Radish.
- {Get 2 of green chillies.
- {Take 4 tsp of green coriander leaves.
- {Take 1 tsp of salt.
- {Make ready 3/4 tsp of red chillies.
- {Make ready As required of Olive oil or ghee.
- {Prepare 1 of Wheat flour dough.
Instructions to make Radish Parantha:
- Grate radish..
- Add salt..
- Leave it for 5 minutes..
- Squeeze it..
- Now add red chilli, green chilli and green coriander..
- Mix well..
- Roll two thin chapaties from wheat flour dough..
- Stuff mixture..
- Make parantha..
So that is going to wrap this up with this special food radish parantha recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
