Mooli parath. radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
Mooli is the Hindi word for radish.
Delicious paranthas stuffed with grated mooli mixture.
A popular breakfast recipe in Indian households.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mooli parath. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mooli parath is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mooli parath is something that I've loved my entire life.
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mooli parath using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mooli parath:
- {Prepare 2 cups of grated mooli/raddish.
- {Prepare 1 tsp of salt.
- {Take 1/2 tsp of anardana powder.
- {Prepare 2 tsp of chopped coriander.
- {Get 1 tsp of red chilli powder.
- {Prepare 1 pinch of ajwain or carom seeds.
- {Prepare 1/2 cup of chapati dough.
Popular Punjabi Breakfast by Shree's Palak Paneer Paratha Recipe Stuff Paneer Parath recipe by Shree's Recipes. Hello Everyone welcome to my channel today i am going to make simple easy mooli paratha. Do try this mooli ka paratha recipe and share your feedback Follow.
Steps to make Mooli parath:
- Grate mooli, add salt to it & keep it aside for 10min, after 10min squeeze out the water from mooli & take it in a mixing bowl..
- Add chopped coriander, anardana powder, red chilli powder, ajwain to the mooli, mix well..
- Roll out 2 thin size chapatis out of the chapati dough, on one chapati spread the mooli mixture & cover it with another chapati, seal the edges nicely & roast it on hot tava with ghee..
- Serve it with butter & pickle..
Asslam o Alaikum everyone I hope all of you fine. Today I will give you more delicious and easy recipe for you Soo enjoy and watch and try this recipe.if you. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
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