Mooli ka paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mooli ka paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ka paratha is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mooli ka paratha is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mooli ka paratha using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mooli ka paratha:

{Prepare 2 of radish.
{Take 1 tbsp of red chilli powder.
{Prepare 1 tbsp of ajwain.
{Prepare as per taste of Salt.
{Prepare 1 tbsp of mango powder.

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Steps to make Mooli ka paratha:

Wash and boil radish and make a paste take a bowl pour 2 cups flour add radish paste add red chilli powder, mango powder, ajwain, Salt mix well make a smooth dough..
Take a small dough make a ball and dust it some flour and roll it make a round shape paratha. Pour in a tawa and apply some oil both of side. Good well cook..
Now ready to serve with tea..

Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy. Try out this Mooli Ka Paratha Recipe and share your experience with us..

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