Recipe of Super Quick Homemade Mooli ke Parathe

Mooli ke Parathe. How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Mooli (Radish) parathe are tasty Indian breads.

Mooli paratha or muli ke parathe falls under the. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Learn more about Mooli ke parathe ,by vahchef sanjay thumma punjabi style of mooli ke parathe.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mooli ke parathe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Mooli (Radish) parathe are tasty Indian breads.

Mooli ke Parathe is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mooli ke Parathe is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mooli ke parathe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ke Parathe:

1. {Get 1 cup of grated Radish/Mooli.
2. {Take 1 of grated onion.
3. {Prepare 2 tbsp of chopped Coriander leaves.
4. {Take 1/4 tsp of turmeric powder.
5. {Make ready 1/2 tsp of Red Chilli powder.
6. {Take 1/2 tsp of garam masala powder.
7. {Prepare to taste of Salt.
8. {Take 2 cup of whole Wheat flour.
9. {Take 2 tsp of oil.
10. {Make ready as needed of Water.

In a bowl take maida,ghee and salt and knead soft dough. Squeze the water from mooli and add red chilly. Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat.

Instructions to make Mooli ke Parathe:

1. First fry chopped onions lightly..
2. Then add grated mooli, chopped coriander leaves, turmeric powder, chilli powder, garam masala powder and salt..
3. Cook till water evaporated and it becomes dry..
4. Stuffing is ready..
5. Knead a dough from aatta, salt, oil and water..
6. Make medium size balls from dough and fill stuffing mixture..
7. Flatten stuffed balls and roll out carefully..
8. Cook from both side till golden brown..
9. Apply ghee and enjoy hot mooli paratha with dhaniya chutney and pickles..

Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. Parathas taste good throughout the year but they are magical during the winters. Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen). finally i would like to highlight my other paratha recipes collection with this recipe post of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese.

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