Recipe of Quick Mooli ke patto ka Raita (Radish Leaves Raita)

Delicious, fresh and tasty.

Mooli ke patto ka Raita (Radish Leaves Raita).

Mooli ke patto ka Raita (Radish Leaves Raita)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mooli ke patto ka raita (radish leaves raita). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mooli ke patto ka Raita (Radish Leaves Raita) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mooli ke patto ka Raita (Radish Leaves Raita) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mooli ke patto ka raita (radish leaves raita) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mooli ke patto ka Raita (Radish Leaves Raita):

  1. {Make ready 1 bunch of radish leaves.
  2. {Take 1 cup of curd.
  3. {Prepare 1 tsp of green chillies paste.
  4. {Get 1 tsp of garlic paste.
  5. {Take 1 tsp of ginger paste.
  6. {Get 1 tsp of cumin seeds.
  7. {Prepare 1 tbsp of oil.
  8. {Prepare 1/2 tsp of red chilli powder.
  9. {Make ready 1/2 tsp of turmeric powder.
  10. {Get 1/2 tsp of rock salt.
  11. {Make ready to taste of Salt.

Steps to make Mooli ke patto ka Raita (Radish Leaves Raita):

  1. Wash, clean and chop the radish leaves. Whisk the curd..
  2. In a pan, heat oil add cumin seeds, green chillies, ginger and garlic paste. Saute for a minute..
  3. Add the chopped leaves with salt and turmeric powder. Saute for 5 minutes on medium flame..
  4. Add rock salt to the curd. Transfer the cooked leaves into the whisked curd..
  5. Mix well. Prepare the tempering by heating oil add mustard seeds, let them crackle. Now add red chilli powder. Switch off the gas..
  6. While serving pour the tempering over the curd..

So that's going to wrap it up with this special food mooli ke patto ka raita (radish leaves raita) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!