Methi Mooli paratha.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, methi mooli paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Methi Mooli paratha is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Methi Mooli paratha is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook methi mooli paratha using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Methi Mooli paratha:
- {Prepare 2 cup of Whole Wheat Flour -.
- {Make ready as needed of Water.
- {Make ready 1/2 cup of Fenugreek (methi) leaves.
- {Take 1/2 cup of Grated Radish(mooli).
- {Prepare 1 tsp of Coriander leaves (chopped).
- {Take 1/2 tsp of Red Chilli powder.
- {Get 1/4 tsp of Turmeric powder.
- {Make ready 1/3 tsp of Garam Masala powder.
- {Take to taste of Salt.
- {Prepare 1 tsp of Oil.
- {Get as needed of Ghee.
Instructions to make Methi Mooli paratha:
- Take whole wheat flour in a big bowl..
- Add oil in dough..
- Knead a sift dough with help of water..
- Keep aside the dough..
- Wash and chop methi leaves..
- Add grated mooli in it..
- Add all spices..
- Add salt and mix well..
- Squeeze excess water from this mixture..
- Make big lemon size balls from dough..
- Flatten each balls using your hand..
- Keep stuffing mixture on it..
- Fill stuffing mixture and close all edges..
- Roll out carefully thick parathas..
- Cook all parathas on hot tava..
- Apply butter on parathas..
- Enjoy hot methi mooli parathas with green coriander chutney..
So that is going to wrap this up for this special food methi mooli paratha recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
