Mooli Ka Parantha.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mooli ka parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mooli Ka Parantha is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Mooli Ka Parantha is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli ka parantha using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mooli Ka Parantha:
- {Take 500 gm of Radish.
- {Take 2 of Chopped green chillies.
- {Get to taste of Salt.
- {Take 1/2 Teaspoon of Kashmiri chilli powder.
- {Take 1/2 tsp of Garam masala.
Steps to make Mooli Ka Parantha:
- Grate Radish.
- Wash & Chop it's leaves.
- Mix grated Radish, radish leaves, chopped coriander, chopped green chillies..
- Tie it in a muslin cloth.
- Squeeze extra water from the mix.
- Add salt, Kashmiri chilli powder, garam masala in the mix..
- Roll inside a wheat dough..
- Fry golden brown or bake inside a tandoor..
- Serve hot with garlic butter..
So that's going to wrap this up for this exceptional food mooli ka parantha recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
