Radish Paratha.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, radish paratha. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Radish Paratha is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Radish Paratha is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have radish paratha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish Paratha:
- {Make ready 1 cup of wheat flour.
- {Prepare 1 of radish grated.
- {Make ready 1 tsp of salt.
- {Prepare 1/4 tsp of carrom seeds.
- {Take 1 of green chilli chopped.
- {Make ready 1/4 tsp of aamchur(dry mango) powder.
- {Get 1/4 tsp of garam masala.
- {Make ready As needed of oil for cooking.
Steps to make Radish Paratha:
- Add 1/2 spoon salt to flour and knead it with water and let it rest for 15-20 mins.
- Squeeze radish with hand as it contains lot of water Now put radish in a muslin cloth and squeeze again by twisting as this is the best technique for extracting liquid to the fullest.
- Add all the masalas to radish and prepare mixture.
- Make balls with kneaded flour and roll out parathas by filling radish mixture. Initially flatten it with hand and then use rolling pin, your mixture will never come out.
- Heat up tawa and cook parathas with oil from both sides.
- Enjoy hot parathas with pickle or curd.
So that's going to wrap this up for this special food radish paratha recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
