Roasted Radish Parantha.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted radish parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Radish Parantha is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Roasted Radish Parantha is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted radish parantha using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Radish Parantha:
- {Get 1 kg of grated raddish.
- {Make ready 1 tsp of cumin seeds.
- {Make ready 1 tsp of Ajwain.
- {Get as per taste of As taste salt.
- {Prepare 1/4 tsp of red chilli.
- {Get 2 pinches of turmeric powder.
- {Prepare 1/2 tsp of kasuri methi.
- {Take 1 tsp of chopped garlic.
- {Make ready 1 tsp of chopped ginger.
- {Take 2 tsp of chopped green coriander.
- {Take 2 tsp of oil for raddish.
- {Get 1 tsp of oil for parantha.
Steps to make Roasted Radish Parantha:
- Take a big bowl radish grated..
- Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes..
- After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them..
- Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them..
- Take a pan hot then make parantha apply oil and crisp parantha is ready..
- Then enjoy roasted Radish Parantha..
So that's going to wrap this up for this exceptional food roasted radish parantha recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
