Mooli Paratha. .mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli Paratha Mooli is the Hindi word for radish. Delicious paranthas stuffed with grated mooli mixture. A popular breakfast recipe in Indian households.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mooli paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli Paratha is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Mooli Paratha is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mooli paratha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mooli Paratha:

{Take 200 gms of Mooli /radish grated and squeezed.
{Make ready 1 cup of Wheat flour.
{Prepare 1 tsp of Green chilli - chopped.
{Take 1 tbsp of Coriander leaves.
{Prepare to taste of Salt.
{Prepare 1/2 tsp of ajwain or carom seeds.
{Take 1 tsp of Oil.
{Take as needed of ghee to apply.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.

Instructions to make Mooli Paratha:

In a bowl take wheat flour and add salt and oil..
Knead soft dough. Keep aside..
In a bowl take grated mooli and add salt, green chilli, coriander leaves and ajwain..
Mix well. Stuffing is ready..
Now take little portion and roll it and stuff some mixture and bind and roll again..
Now cook paratha on both sides by applying ghee..
Serve hot with curd, chutney and papad. Enjoy delicious meal in winter..

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.

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