Mooli ka Paratha~. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.
Mooli is a white radish or daikon.
This is an exotic flat bread filled with mooli.
Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, mooli ka paratha~. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.
Mooli ka Paratha~ is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mooli ka Paratha~ is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mooli ka paratha~ using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ka Paratha~:
- {Get of Radish (mooli) 2 cups (grated & squeezed).
- {Get 1/2 tbls of red chilli powder.
- {Take 1 tbls of Green chillies.
- {Prepare 1 tsp of zeera.
- {Prepare of Fresh coriander leaves 1 to 2 tbls.
- {Make ready 1 tbls of Green chillies.
- {Get to taste of Salt.
- {Prepare 1/2 tsp of garam masala.
- {Take of Oil for fry.
- {Take of Aata dough (2 small pairdas).
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
Instructions to make Mooli ka Paratha~:
- Mix chilli powder, salt, coriander leaves, green chilli and zeera in grated and squeezed radish. Mix it..
- Flaten aata parda with rolling pin and fill it with radish mixture, cover it with a other roti bind it by pressing with fingers..
- Heat up Tawa then cook filled radish pratha, put some oil for frying the paratha, cook it from both sides and enjoy with mint raita..
Made with grated radish, radish leaves. Try out this Mooli Ka Paratha Recipe and share your experience with us.. Lets try some Desi Food today! Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Serve the Mooli Paratha hot with thick curd and pickle.
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