Recipe of Homemade Open Oats and Mooli paratha

Open Oats and Mooli paratha.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, open oats and mooli paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Open Oats and Mooli paratha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Open Oats and Mooli paratha is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Oats and Mooli paratha:

1. {Make ready 1 of Grated Mooli( radish).
2. {Get 1 of boiled mashed potato.
3. {Get 1 of green chilli finely chopped.
4. {Take 2 tbsp of coriander leaves finely chopped.
5. {Make ready 1/2 tsp of Amchur(dry mango) powder.
6. {Take 1/2 tsp of red chilli powder.
7. {Take 1 tsp of chaat masala.
8. {Make ready 1 tsp of ajwain /carom seeds.
9. {Take 1/2 tsp of grated ginger.
10. {Get 1/2 tsp of salt.
11. {Prepare 1 tsp of black sesame seeds.
12. {Make ready 1 tsp of ghee.
13. {Get 100 gm of oats dough.

Instructions to make Open Oats and Mooli paratha:

1. Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes..
2. Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely..
3. Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also..
4. For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes..
5. Serve the paratha with some pickle/curd..

So that is going to wrap it up with this special food open oats and mooli paratha recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!