Mooli Parantha. .mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
Mooli is the Hindi word for radish.
Delicious paranthas stuffed with grated mooli mixture.
A popular breakfast recipe in Indian households.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mooli parantha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli Parantha is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mooli Parantha is something which I have loved my entire life.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
To begin with this recipe, we must first prepare a few components. You can have mooli parantha using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mooli Parantha:
- {Get For of STUFFING:.
- {Prepare 2 cups of radish grated.
- {Take 1 tsp of salt.
- {Make ready 1 of green chilli, finely chopped.
- {Make ready 1/2 tsp of kashmiri chilli powder.
- {Make ready 1/2 tsp of coriander powder.
- {Make ready 1/2 tsp of dry mango powder.
- {Get 1/2 tsp of garam Masala powder.
- {Take 1 tsp of grated ginger.
- {Take 1/4 tsp of ajwain few coriander leaves, finely chopped.
- {Prepare For of PARATHA DOUGH:.
- {Take 1 cup of whole wheat flour water as required for kneading.
- {Get 1/2 cup of wheat flour for dusting.
- {Make ready For of ROASTING PARATHA:.
- {Prepare as required of ghee.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.
Steps to make Mooli Parantha:
- FOR STUFFING- Grate radish Take the grated radish in a muslin cloth and squeeze all water..
- Now take it in a plate and mix ajwain, salt, red chilli powder, garam masala, coriander powder and dry mango powder..
- Add grated ginger, coriander leaves and chopped green chilli. Mix everything well with hands..
- FOR PARATHA DOUGH - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. Keep it covered with for at least 20 minutes..
- Making of parantha - Pinch a medium-sized ball dough, roll little only. Place the prepared radish stuffing in the center..
- Hold the dough from all the sides together and press the pleats from the center. sprinkle some flour and roll to a size of chapati..
- ROASTING PARATHA- Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..
- Flip again once or twice till both the sides are cooked properly..
- Take it in a plate and serve muli paratha with curd, pickle or butter..
Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with.
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