Mooli ke paranthe. Grated raddish stuffed into parantha dough with cheese to make this delicious breakfast recipe. The classic Mooli Ke Paranthe for your soul. Mooli parantha is made by my mother village style.

Mooli ke paranthe Delicious Punjabi Stuffed Mooli Paratha are ready to serve. Serve these mooli ke parathe with dahi raita. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mooli ke paranthe. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mooli ke paranthe is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mooli ke paranthe is something that I've loved my whole life. They're nice and they look fantastic.

Grated raddish stuffed into parantha dough with cheese to make this delicious breakfast recipe. The classic Mooli Ke Paranthe for your soul. Mooli parantha is made by my mother village style.

To begin with this particular recipe, we must first prepare a few components. You can cook mooli ke paranthe using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mooli ke paranthe:

{Prepare of Grated raddish.
{Get leaves of Coriander.
{Get of Ghee.
{Take of Salt and red chilli pepper.
{Take of Green chilli.
{Get of a.

Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. In a bowl take maida,ghee and salt and knead soft dough. How to make Makki Mooli and Methi ke Parathe. How to Make Mooli Paratha Recipe - mooli ka paratha banane ki vidhi. गरमा गरम मूली पराठा तैयार. muli recipe in hindi, muli ke prathe, aloo ka paratha banane ki vidhi.

Steps to make Mooli ke paranthe:

Soak the water of grated raddish and add pieces of green chilli, sprinkle some coriander leaves and add salt and red chilli pepper.
Knead a dough ball and add the mixture of grated raddish then again knead it.
Take a pan and cook the paratha on it.
Now serve it with tea.

Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat. Though bit time consuming but tastes amazing. Making mooli paratha could be slightly tricky since the water content in radish is very high. There is a high probability of water.

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