Recipe of Any-night-of-the-week Chai Tow Kway..Radish cake

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Chai Tow Kway..Radish cake.

Chai Tow Kway..Radish cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chai tow kway..radish cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chai Tow Kway..Radish cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chai Tow Kway..Radish cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chai Tow Kway..Radish cake:

  1. {Get 1 of radish.
  2. {Take 2 stalks of Green chives.
  3. {Make ready of Shallot.
  4. {Get of Dark soy sauce.
  5. {Take of Oyster sauce.
  6. {Make ready of Dried shrimp.
  7. {Prepare 1 cup of beansprouts.
  8. {Get of Flour.

Instructions to make Chai Tow Kway..Radish cake:

  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
  2. After two hour remove from the fridge and cut intol cubes.
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.

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