Steps to Prepare Speedy Radish Parathas

Radish Parathas.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, radish parathas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Radish Parathas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Radish Parathas is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have radish parathas using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Radish Parathas:

1. {Take 1 1/2 cup+1/2 cup of Wheat Flour.
2. {Prepare 1 cup of Shredded White Radish (Mooli).
3. {Take 1/4 cup of finely chopped Radish Leaves.
4. {Make ready 1 of Green Chilli finely chopped.
5. {Take 1/4 teaspoon of Garam Masala Powder.
6. {Prepare 1 teaspoon of Coriander Powder.
7. {Prepare 1 teaspoon of Red Chilli Powder.
8. {Get 1/4 teaspoon of Turmeric Powder.
9. {Make ready 3 teaspoon of Oil for shallow frying.
10. {Get to taste of Salt.
11. {Make ready as needed of Curd and butter to serve.

Instructions to make Radish Parathas:

1. Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough..
2. Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl..
3. Mix them properly. Stuffing is ready. Divide it into equal portions..
4. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes..
5. Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour..
6. Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center..
7. Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork..
8. Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it..
9. Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides..
10. Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice..

So that is going to wrap this up with this special food radish parathas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!