Mooli Paratha. .mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli Paratha Mooli is the Hindi word for radish. Delicious paranthas stuffed with grated mooli mixture. A popular breakfast recipe in Indian households.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mooli paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli Paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Mooli Paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mooli paratha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mooli Paratha:

{Make ready 1 cup of atta (wheat flour).
{Take 1 cup of radish, grated & tightly packed.
{Get to taste of salt.
{Get 1/2 tsp. of turmeric powder.
{Get 1/2 tsp. of red chilli powder.
{Take 1/2 tsp. of cumin seeds / kalonji.
{Make ready 2 of green chilies, chopped finely.
{Prepare 2 tbsp. of coriander leaves, chopped.
{Prepare As needed of oil to shallow fry.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.

Steps to make Mooli Paratha:

Add 1 tsp. salt to the grated radish and keep aside for 15 minutes. Then squeeze out the water from it twice. Reserve the strained liquid aside..
Heat 1 tbsp. oil in a non-stick pan and temper with cumin seeds. After it stops sizzling, add the grated radish, green chilies, coriander leaves, salt, chilli powder and turmeric powder. Saute for 2 minutes on low to medium flame. Set aside to cool..
Meanwhile knead a dough with atta, salt, 1 tbsp. oil and required quantity of the reserved liquid. Set aside for 30 minutes..
Divide the dough and the stuffing into 5 equal portions. Divide the dough further into another five equal portions. Roll out each of the dough portions into a small circle, just like poori and keep aside..
Now take 2 rolled pooris. On one poori, spread evenly one portion of the radish stuffing and place another poori over it and seal all the edges firmly. Roll out into a bigger circle by dusting some flour..
Make similar stuffed parathas in the same way and keep them aside. Heat a tawa / griddle and shallow fry them one at a time by drizzling a tsp. of oil over it. When one side is done, flip it over and fry the other side by drizzling some more oil..
Shallow fry the rest of the parathas in the same manner. Serve hot with some butter, chutney, yoghurt or pickle..

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.

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