Stuffed mooli parathe. Thank you for watching the stuffed mooli paratha recipe! Dont forget to subscribe :) Please follow us on instagram: @mommazaid @papazaid @bodmonzaid. Learn how to make mooli ka paratha, easy recipe by Ruchi Bharani Soft parathas with a delicious stuffing of muli (mooli / radish) with a little curd on the.

Stuffed mooli parathe Mooli paratha recipe is my best favorite way to include radish in diet. Learn how to make delicious My friend Sangeeta,have told me to try mooli paratha so many times,but I was so scared how it. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed mooli parathe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stuffed mooli parathe is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Stuffed mooli parathe is something which I've loved my entire life.

Thank you for watching the stuffed mooli paratha recipe! Dont forget to subscribe :) Please follow us on instagram: @mommazaid @papazaid @bodmonzaid. Learn how to make mooli ka paratha, easy recipe by Ruchi Bharani Soft parathas with a delicious stuffing of muli (mooli / radish) with a little curd on the.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed mooli parathe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mooli parathe:

{Prepare 1 cup of wheat flour.
{Make ready 1-2 tsp of oil.
{Take to taste of Salt.
{Get 1-2 of grated mooli/radish.
{Make ready 1 of green chilli chopped.
{Make ready 1 inch of ginger grated.
{Get 1 tsp of coriander powder.
{Take 1/2 tsp of red chilli powder.
{Make ready 1/2 tsp of turmeric Powder.
{Make ready 1/2 tsp of cumin seed.
{Make ready As required of Oil or ghee,butter.
{Make ready Some of coriander leaves chopped.

This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices..mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.

Steps to make Stuffed mooli parathe:

Take a big bowl and add wheat flour,salt and oil mix it and knead a soft dough with water..
Now take grated radish put both palm and press it tightly squeezing out extra water properly.
Heat a pan add 1 tsp oil and add cumin seeds, turmeric powder,red chilli now green chilli and grated ginger add radish and salt mix it and add all spices, coriander leaves mix it well roast it 2 mins on slow flame. And cool it now.
Now take a ready dough, make a Little balls from it and make two small paratha spread the ready mixture on a paratha and put the other paratha on it and press with rolling pin gently..
Now heat a tawa,put some oil or butter and put the paratha on it and roast properly when it golden brown then take out a plate..
Now with same method make all mooli paratha. And serve it with green chutney..

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Stuffed Mooli Paneer Paratha is a lovely stuffed paratha recipe with a filling of grated radish and paneer. You can have it either for breakfast, lunch or even dinner. This paratha can even be packed. Mooli paratha recipe with step by step photos.

So that's going to wrap it up for this special food stuffed mooli parathe recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!