Mooli ke pudina Dahi paratha. .punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it.

Mooli ke pudina Dahi paratha Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a Many people do not know the culinary usage of mooli ke patte but, this is a great way to use them. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mooli ke pudina dahi paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mooli ke pudina Dahi paratha is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mooli ke pudina Dahi paratha is something that I've loved my whole life.

.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it.

To get started with this recipe, we must prepare a few ingredients. You can cook mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mooli ke pudina Dahi paratha:

{Make ready of For the paratha.
{Make ready 3 cups of Whole wheat.
{Get 1 bowl of fresh pudina leaves.
{Make ready 1 bowl of curd.
{Prepare 1/2 tsp of Awjain/carom seeds.
{Get to taste of Salt.
{Get as needed of Oil.
{Get as needed of Warm water.
{Get of For the Mooli stuffing.
{Make ready 1 bowl of Gratted Mooli.
{Make ready Pinch of hing/asafoetida.
{Take 1 tsp of Ginger paste.
{Prepare 1 of Green chiles paste.
{Take 1/2 tsp of Whole jeera.
{Take 1/2 tsp of Red chilli powder.
{Prepare 1 tsp of Turmeric powder.
{Get 1/2 tsp of Coriander cumin powder.
{Prepare 1/2 tsp of Garam masala powder.
{Prepare to taste of Chaat masala.
{Prepare as needed of Oil.

The stuffed paratha made from mooli filling is tasty because of the way it is prepared. Most of the odour is gone once cooked properly. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up.

Instructions to make Mooli ke pudina Dahi paratha:

First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside..
Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti..
Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar..

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala!

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