Mooli ka paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, mooli ka paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ka paratha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mooli ka paratha is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mooli ka paratha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ka paratha:

{Make ready 2 cups of grated mooli.
{Make ready 1 spoon of green coriander.
{Get 1 of green chilli.
{Make ready 1 tsp of red chilli powder.
{Make ready 1 tsp of garam masala.
{Get to taste of Salt.
{Prepare as needed of Oil.
{Prepare 1 cup of wheat flour dough.

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Instructions to make Mooli ka paratha:

Heat some oil in a wok add grated Mooli,salt,red chilli powder, garam masala, green chilli and green coriander and roast it.
After roast keep aside and cool it.
Make roti with the dough fill this mixture, bind and roll it again.
Put Paratha on tawa add oil and shallow fry from both sides..

Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy. Try out this Mooli Ka Paratha Recipe and share your experience with us..

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