🌳🌳Mooli palak ghost🌳🌳. Gobhi gajar mooli,Hari mirch ka mix achar recipe
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 🌳🌳mooli palak ghost🌳🌳. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gobhi gajar mooli,Hari mirch ka mix achar recipe
🌳🌳Mooli palak ghost🌳🌳 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. 🌳🌳Mooli palak ghost🌳🌳 is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 🌳🌳mooli palak ghost🌳🌳 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🌳🌳Mooli palak ghost🌳🌳:
- {Prepare 1/2 kg of mutton / beef.
- {Make ready 1 kg of redish (mooli) leaves.
- {Prepare 1 of redish (mooli).
- {Prepare 1/2 kg of spinach.
- {Get To taste of salt.
- {Get 1.5 of tblspn red chilli powder.
- {Prepare 1 tsp of corriender pwder.
- {Prepare 1 tsp of turmeric powder.
- {Take 1 of tblspn ginger garlic powder.
- {Prepare 1 of onion.
- {Make ready 1/2 tsp of mix spices powder.
- {Get 3-4 of green chillies.
- {Get of Oil.
Steps to make 🌳🌳Mooli palak ghost🌳🌳:
- Cut spinach and redish leaves then washed it.keep it in stainer to drain all access water..
- Now take 1 redish and cut into pieces..
- Slice the onion and fry in the oil..
- When onion turned golden brown add all the spices then bhunify well..
- Then add meat and all veggies whuch is cut. then add 1/2 cup water give pressure in cooker..
- When meat is tender water dries bhunify well.oil comes out add green chillies..
- Dish out serve with chapatti..
So that's going to wrap this up with this exceptional food 🌳🌳mooli palak ghost🌳🌳 recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
