Leftover dal paratha with radish leaves. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe.
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils.
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover dal paratha with radish leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe.
Leftover dal paratha with radish leaves is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover dal paratha with radish leaves is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have leftover dal paratha with radish leaves using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal paratha with radish leaves:
- {Prepare 2 Cups of wheat flour.
- {Get 1 cup of leftover dal.
- {Take 1 cup of radish leaves.
- {Get 1 tsp of salt.
- {Make ready 1/2 tsp of chilli flakes.
- {Get 1/2 Tsp of cumin powder.
- {Make ready 1/2 tsp of garam masala powder.
- {Prepare 2 of chopped green chillies.
- {Prepare 3 tbsp of oil.
Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough. Just a few other basic ingredients and you can transform the dal into delicious hot parathas. Dal is one thing which we often end up making in excess.
Steps to make Leftover dal paratha with radish leaves:
- First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it..
- Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water..
- Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast..
Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and Dal pakora: Pakora are a delicious deep fried apetizer which can be made from a variety of ingredients. Everything from chicken strips to haggis, so why not. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack.
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