Simple Way to Make Perfect Mooli Ke Parathe

Mooli Ke Parathe.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mooli ke parathe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mooli Ke Parathe is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mooli Ke Parathe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mooli ke parathe using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mooli Ke Parathe:

1. {Make ready For of Stuffing:.
2. {Get 2 of radishes, washed, scraped and grated.
3. {Get 1/4 tsp of carom seeds.
4. {Get 1/2 tsp of Cumin seeds.
5. {Take 1 tsp of Grated Ginger.
6. {Make ready 2 of green chilies finely chopped.
7. {Prepare 1 tsp of red chilli powder.
8. {Get 1/2 tsp of garam Masala powder.
9. {Prepare 1/2 tsp of dried Mango Powder.
10. {Get 1 tbsp of oil.
11. {Take as required of Olive oil for basting.
12. {Get to taste of Salt.
13. {Make ready For of dough:.
14. {Make ready 2 cups of whole Wheat Flour.
15. {Prepare 2 tbsp of oil.
16. {Get 3/4 tsp of Salt.
17. {Make ready as required of Water.

Steps to make Mooli Ke Parathe:

1. To make the dough, combine all the dough ingredients to make a semi-soft dough. Adjust water as necessary. Apply little oil to the dough and wrap it in cling film. Leave it aside to rest. Meanwhile, make the stuffing: Apply some salt to the grated radish and leave aside for 15 minutes. Squeeze out all the water released by the radish..
2. Heat oil in frypan. Add carom and cumin seeds. Stir fry for few seconds. Add green chilies, ginger, and radish along with the greens if using. Saute for few seconds again. Add red chilli powder, dried mango powder, and garam masala powder. Mix well. Keep stirring at intervals till it’s dry and all moisture had evaporated. Add salt to taste if required. Leave the mixture aside to cool thoroughly. Heat a thick-bottomed skillet..
3. Make equal sized balls of dough (bit smaller than a dinner roll). Apply little oil to the clean kitchen platform and also the rolling pin. Roll out the ball in a small disc shape. Place about a tablespoon of stuffing in the center of the dough ball. Seal the stuffing gathering all the loose ends packing it tight. Place the paratha on the heated skillet. Apply little oil on the paratha with pastry brush. Leave little oil with a spoon around the periphery of the paratha as well..
4. Cook for 30 seconds or so on medium high heat. Flip it and again apply little oil. Cook for 30 seconds again pressing the paratha with a flat spatula to cook evenly.Again flip it and cook further for few seconds. Remove from the skillet and place it on a plate covered with a clean kitchen napkin or paper towels.Serve with your choice of condiments (chutney, sour cream, pickle, ketchup, etc)..

So that's going to wrap it up with this exceptional food mooli ke parathe recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!