Cheesy Bread Omelette. Hello friends today I am going to share with you are very simple quick and easy recipe of cheesy bread omelette I hope you liked it. Cheese Bread Omelette by AprilFlower Arts is a quick and easy Indian Street style breakfast recipe with cheese, bread, and eggs. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined.
Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.
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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cheesy bread omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hello friends today I am going to share with you are very simple quick and easy recipe of cheesy bread omelette I hope you liked it. Cheese Bread Omelette by AprilFlower Arts is a quick and easy Indian Street style breakfast recipe with cheese, bread, and eggs. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy bread omelette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Bread Omelette:
- {Take 2 of bread slices.
- {Get 1 of large egg.
- {Get 1 pinch of red chilli powder.
- {Take 1 of green chilli finely chopped.
- {Get 1 of small onion finely chopped.
- {Get Handful of Finely chopped coriander.
- {Make ready to taste of Salt.
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Steps to make Cheesy Bread Omelette:
- In a bowl add egg, red chilli powder, green chilli, salt, onion & coriander. Mix well and let it incorporate air so the omelette made is fluffy..
- Now heat a pan add 1 tbsp oil. Pour the egg mixture and let it cook on slow flame for 3 minutes approx..
- Cut the 2 bread slices like this and add on egg in the pan like this. Now flip the egg on another side and let the other side cook for a minute..
- Add cheese slice and fold the omelette in half and flip to cook on another side. It's ready to serve hot..
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