Recipe of Award-winning Simple Simmered Marinated Daikon Raddish and Chicken

Simple Simmered Marinated Daikon Raddish and Chicken.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, simple simmered marinated daikon raddish and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Simmered Marinated Daikon Raddish and Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Simple Simmered Marinated Daikon Raddish and Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple simmered marinated daikon raddish and chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Simmered Marinated Daikon Raddish and Chicken:

1. {Make ready 1/2 of Daikon radish.
2. {Take 1 of thigh Chicken thigh.
3. {Prepare 1/2 of to 1 Konnyaku.
4. {Get of Flavoring ingredients.
5. {Get 3 tbsp of ■ Soy sauce.
6. {Prepare 2 tbsp of ■ Sugar.
7. {Get 1 tbsp of ■ Mirin.
8. {Take 1 tbsp of ■ Sake.
9. {Get 100 ml of Water.
10. {Make ready 1 tsp of Dashi stock granules.
11. {Take of For parboiling the daikon.
12. {Make ready 1 tsp of Dashi stock granules.
13. {Take 1 of enough to cover the daikon Water.

Steps to make Simple Simmered Marinated Daikon Raddish and Chicken:

1. These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku..
2. Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!.
3. Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon..
4. Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done..
5. For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa..

So that's going to wrap it up with this exceptional food simple simmered marinated daikon raddish and chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!