Molii (Radish)ka Paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. By this time squeeze out the water from the grated radish with your palm to release its juice. (Remember; don't discard this juice since it's so Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing.

Molii (Radish)ka Paratha Here comes the recipe for mooli ka paratha/radish paratha. I dont like radish much too but for in sambhar. Radish in paratha is something that I have not tried before but heard of it.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, molii (radish)ka paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. By this time squeeze out the water from the grated radish with your palm to release its juice. (Remember; don't discard this juice since it's so Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing.

Molii (Radish)ka Paratha is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Molii (Radish)ka Paratha is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have molii (radish)ka paratha using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Molii (Radish)ka Paratha:

{Make ready 2 of radish molii.
{Make ready 1 cup of ata (wheat flour).
{Prepare 1 tbsp of green chilli chopped.
{Prepare 2 1/2 tbsp of green coriander leaves chopped.
{Get 1 tsp of red chilli powder.
{Take 1 tsp of crushed red chilli.
{Make ready 1/2 tsp of zeera whole.
{Take 1 tsp of lemon powder.
{Take to taste of Salt.
{Make ready of Ghee for paratha.

Will give it a try and see if I like it 🙂 Loads of. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores.

Instructions to make Molii (Radish)ka Paratha:

Molii ko Shred Kar lein, aur kapray main sherd molii ko Dal ka pani nikal dein..
Dry ingredients.
Add dry ingredients.
Add green chilli, green coriander..
Mix well..
Equal ball bana ka beyal lein.
Eik roti main molii ka mixture Dal dein,aur dusara upper rakh dein aur sides ko press Kar dein paratha open na ho..
Tawa pa ghee laga ka paratha Dal dein dusari side ko palat ka ghee lagaye aur medium heat pa paka lein..
Green Chutney ka saath serve Kary summer main lassi ka saath boht maza aata Hy..

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Radish Greens:Adding radish greens tends to give an even further peppery taste to the paratha along with grated radish. Turn the other side and cook. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.

So that's going to wrap this up for this exceptional food molii (radish)ka paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!