Easiest Way to Prepare Award-winning Mooli ka paratha

Mooli ka paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mooli ka paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mooli ka paratha is something which I have loved my entire life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook mooli ka paratha using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mooli ka paratha:

1. {Take 2 of radish [grated].
2. {Take 1 of green chilli[small cut].
3. {Make ready 1 tsp of red chilli powder.
4. {Get 3 cup of wheat flour.
5. {Make ready 1/2 tsp of . Carom seed.
6. {Prepare 1/2 tsp of oil.
7. {Prepare 1/2 tsp of green coriander.
8. {Make ready to taste of Salt.

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Steps to make Mooli ka paratha:

1. Doughing the Flour by adding Carom seed, salt and water..
2. Press the grated radish to release the water..
3. In radish mix green chilli,red Chilli powder, green coriander and salt..
4. Now make bowl of doughing flour and make a chapati and fill with mixture and now make paratha..
5. On low flame heated the pan and put paratha on it..
6. Now cook and fry it and serve it with butter.

Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy. Try out this Mooli Ka Paratha Recipe and share your experience with us..

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