Mooli ke theple. If you are new to my channel not forgot to like and share the video and also not forgot to subscribe my channel. Methi ke Thepla bahut light aur bahut. Hello Friends , In this video we are going to make methi ke theple or parathe.

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mooli ke theple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you are new to my channel not forgot to like and share the video and also not forgot to subscribe my channel. Methi ke Thepla bahut light aur bahut. Hello Friends , In this video we are going to make methi ke theple or parathe.

Mooli ke theple is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Mooli ke theple is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mooli ke theple using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ke theple:

{Get 1 of katori besan.
{Make ready 1/2 of katori gehu ka aata.
{Take 1 cup of grated radish.
{Get 2 tbsp of oil.
{Make ready To taste of salt.
{Take 1/2 tsp of turmeric.
{Take 1/2 tsp of red chilli powder.

Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water.

Steps to make Mooli ke theple:

Mix besan and aata.
Grate radish and mix it to besan.
Add salt, oil, chilli pd and turmeric and knead with little water and give it a rest.
Roll out theplas and cook on a skillet from both sides with oil.
Theplas are ready to be served with chutney or pickle.

Once washed well and all the. Also Known as Mooli ka patta, Mooli patta, Muli patta. What are Radish Leaves, Mooli ka Patta? Radish leaves are long, green coloured with stems. Mooli ke Kabab - Veggie and Vegetable Cut off the base and leaves from the radishes.

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