Meat Shtehah.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, meat shtehah. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Meat Shtehah is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Meat Shtehah is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook meat shtehah using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat Shtehah:
- {Get of Lamb chops.
- {Make ready 1 of grated onion.
- {Prepare 3 of garlic cloves.
- {Get 1 of grated tomato.
- {Prepare Half of a teaspoon of infused tomatoes.
- {Prepare of Rand paper.
- {Take of chickpeas.
- {Get of Spices.
- {Take of salt.
- {Take leaves of Coriander.
Instructions to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes.
- We add water to the saucepan and close it.
- After boiling the water, add the chickpeas and coriander leaves.
So that's going to wrap it up with this exceptional food meat shtehah recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
