Puttu (Steamed rice flour cake). Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong).

Puttu (Steamed rice flour cake) Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puttu (steamed rice flour cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puttu (Steamed rice flour cake) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Puttu (Steamed rice flour cake) is something that I have loved my whole life. They are fine and they look wonderful.

Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong).

To begin with this particular recipe, we have to first prepare a few components. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puttu (Steamed rice flour cake):

{Take 1 of . Puttu flour/ Rice flour - 1 cup.
{Make ready 2 of . Water - as required.
{Prepare 3 of . Salt - as needed.
{Get 4 of . Grated coconut - 1/2 cup.
{Make ready 5 of . Water - for steaming.
{Take of For serving:.
{Prepare 1 of . Sugar or palm jaggery - as needed.
{Make ready 2 of . Ghee - 1 tbsp.
{Prepare 3 of . Freshly grated coconut - as needed.

Puttu is basically a steamed rice flour and coconut log. Putti podi is coarsely ground rice flour. You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu.

Steps to make Puttu (Steamed rice flour cake):

Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this..
Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid..
Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole..
Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook.
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Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. I selected white rice puttu powder and ragi puttu powder. I slowly started preparing the chicken, cut the veggies, grated coconut and kept the other ingredients ready.

So that is going to wrap it up with this exceptional food puttu (steamed rice flour cake) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!