Rice flour Roll Cake.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, rice flour roll cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice flour Roll Cake is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Rice flour Roll Cake is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour Roll Cake:
- {Get 3 of eggs.
- {Take 50 g of powdered sugar.
- {Make ready 40 g of rice flour.
- {Make ready 60 g of condensed milk.
- {Get 200 ml of double cream.
- {Get 1/2-1 teaspoon of Matcha green tea powder.
Instructions to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix..
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well.
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places..
- Write S with stick and make your pattern..
- Bake in 190 degrees preheat oven for 8 minuets..
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed..
- Mix cream and condensed milk, then beat and make whipped cream..
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day..
- Enjoy.
So that is going to wrap it up with this exceptional food rice flour roll cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
