Palitaw (Filipino Rice Cake).
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, palitaw (filipino rice cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palitaw (Filipino Rice Cake) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Palitaw (Filipino Rice Cake) is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- {Take of Rice Cake:.
- {Make ready 2 cups of glutinous rice flour.
- {Take 1 cup of water.
- {Take of water for boiling.
- {Take of Coating:.
- {Take 1 cup of grated mature coconut.
- {Make ready of Toppings:.
- {Take 1/4 cup of sesame seeds.
- {Make ready 1/2 cup of granulated white sugar.
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
- In a bowl, combine glutinous rice flour and water until a doug is formed..
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..
So that is going to wrap this up with this special food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
