Rice Cooker Banana Cake.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice cooker banana cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Banana Cake is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Rice Cooker Banana Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Banana Cake:
- {Make ready 220 g of all purpose flour.
- {Make ready 140 g of sugar.
- {Make ready 2 of eggs lightly beaten.
- {Make ready 115 g of butter, melted.
- {Make ready 4 of bananas.
- {Make ready 2 teaspoons of baking powder.
- {Get 20 ml of milk.
- {Take 1/2 teaspoon of salt.
- {Get of If you have self rising flour, use instead.
- {Take 220 of self rising flour.
- {Take 1/2 teaspoon of baking powder.
- {Take of Optional.
- {Get of Vanilla essence.
- {Make ready of Additional.
- {Get 1 of bit of butter / or the butter packet.
- {Get of Or a bit of oil.
Steps to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky..
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle..
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that..
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes..
- Butter or oil the inside of your rice cooker so the cake doesn't stick.
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter..
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is..
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later..
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy..
So that is going to wrap it up with this special food rice cooker banana cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
