Steamed Jackfruit rice cake.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, steamed jackfruit rice cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Jackfruit rice cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Steamed Jackfruit rice cake is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Jackfruit rice cake:
- {Take 25 of segments of ripe jackfruit.
- {Make ready 1 cup of jaggery syrup.
- {Prepare 1 cup of grated coconut.
- {Take 2 tsp of cardamom powder.
- {Take 1 tbsp of ghee.
- {Prepare 1 cup of rice flour.
Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy..
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it..
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture..
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋.
So that is going to wrap it up with this exceptional food steamed jackfruit rice cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
