Glutinous Rice (Mochi) Cake.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, glutinous rice (mochi) cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glutinous Rice (Mochi) Cake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Glutinous Rice (Mochi) Cake is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- {Prepare 160 gr of glutinous rice flour.
- {Take 1 tsp of baking powder.
- {Make ready 1 of egg.
- {Prepare 40 gr of icing sugar.
- {Get 30 ml of coconut oil.
- {Get 145 ml of milk.
- {Take 1 tsp of baking powder.
- {Get 50 gr of chocolate chips.
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder..
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits.
- Bake 180 degree celcius,35 minutes..
- Optional: Sprinkle icing sugar on top before serving.
So that is going to wrap it up for this exceptional food glutinous rice (mochi) cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
