Layer Cake (Kue Lapis).
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, layer cake (kue lapis). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Layer Cake (Kue Lapis) is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layer Cake (Kue Lapis):
- {Take 700 ml of coconut milk.
- {Prepare 150 gram of rice flour.
- {Get 75 gram of tapioca flour.
- {Get 150 gram of sugar or as desired.
- {Prepare 1 tbsp of cocoa powder.
- {Take 1 tsp of vanili.
- {Take 1 pinch of salt.
- {Make ready 1 of pandan leaf.
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside..
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump..
- Divedid mixture into two parts. Add cocoa powder in one of mixture..
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish..
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !.
So that's going to wrap this up with this special food layer cake (kue lapis) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
