How to Make Perfect Cheese Cream Rice Flour Roll Cake

Cheese Cream Rice Flour Roll Cake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese cream rice flour roll cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Cream Rice Flour Roll Cake is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Cheese Cream Rice Flour Roll Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese cream rice flour roll cake using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cream Rice Flour Roll Cake:

1. {Make ready 60 grams of Rice flour.
2. {Get 40 grams of Sugar.
3. {Take 4 of Eggs (L).
4. {Prepare 50 ml of Soy milk (or milk).
5. {Prepare of Cheese Cream.
6. {Get 200 ml of Heavy cream.
7. {Prepare 100 grams of Cream cheese.
8. {Get 20 grams of Sugar.

Instructions to make Cheese Cream Rice Flour Roll Cake:

1. Line a baking sheet with kitchen parchment paper. Chill the eggs well in the refrigerator. Bring the cream cheese to room temperature..
2. Separate the egg whites from the yolks and place the egg whites in a large bowl..
3. Add half of the sugar (20 g) to the egg whites and beat with an electric mixer until stiff peaks form. Finally, mix on low speed..
4. Preheat the oven for 15 minutes at 180°C..
5. In a separate bowl, add the remaining sugar to the egg yolks and beat until white. Add the soy milk and rice flour and mix together..
6. Add 1/3 of the meringue at a time to Step 5 and fold in with a rubber spatula (try not to release the air)..
7. Pour the batter into the baking sheet. Lift and drop the sheet onto a table a few times to break up the large air bubbles and bake at 180°C for 10~15 minutes..
8. While the cake is baking, add 20 g of sugar to the cream cheese and mix well..
9. Beat the heavy cream until peaks form, then mix together with Step 8! Chill the cream in the refrigerator..
10. Once the cake has cooled, spread the cream on top. Spread it thickly on the side closest to you (the inside of the finished roll) and leave about 2 cm clear on the far end (for the seam when rolled)..
11. Roll the cake up tightly without leaving gaps..
12. Place the cake on kitchen parchment paper with the seam side down and chill in the refrigerator to finish..
13. It's even more delicious when you add seasonal fruit to the cream This time, I used green and golden kiwis..
14. I tried making a roll cake tower..
15. Using this cake and a bowl, you can make a dome-shaped Anpanman cake..

So that is going to wrap it up for this special food cheese cream rice flour roll cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!