Allergy Free Rice Flour and Honey Cake.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, allergy free rice flour and honey cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Allergy Free Rice Flour and Honey Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Allergy Free Rice Flour and Honey Cake is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook allergy free rice flour and honey cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Allergy Free Rice Flour and Honey Cake:
- {Take 150 grams of Rice flour.
- {Make ready 170 grams of Soy milk.
- {Make ready 40 grams of Olive oil.
- {Make ready 80 grams of Honey.
- {Prepare 7 grams of Baking powder.
Instructions to make Allergy Free Rice Flour and Honey Cake:
- Preheat the oven for 180℃..
- Line the pound cake pan with parchment paper..
- Add the rice flour and baking powder into a bowl, and mix well..
- Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well..
- Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles..
- Bake in the oven for about 40 minutes at 180℃, and you're done..
So that is going to wrap this up with this exceptional food allergy free rice flour and honey cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
