Steps to Make Super Quick Homemade Sweet Rice Flour and Red Bean Paste Cake

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Sweet Rice Flour and Red Bean Paste Cake.

Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sweet rice flour and red bean paste cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Rice Flour and Red Bean Paste Cake is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:

  1. {Prepare 1/2 cup (100 g) of unsalted butter, melted.
  2. {Get 1/2 cup (100 g) of sugar.
  3. {Get 1 tsp of vanilla extract.
  4. {Take 3 of eggs.
  5. {Make ready 1 lb (450 g) of sweet rice flour.
  6. {Make ready of ( 2 Tbsp green tea powder, optional).
  7. {Prepare 1 tsp of baking powder.
  8. {Make ready 2 cups (480 ml) of milk.
  9. {Make ready 1 cup (250 g) of red bean paste.
  10. {Prepare 1 Tbsp of sesami seeds.

Instructions to make Sweet Rice Flour and Red Bean Paste Cake:

  1. Grease your cake pan and preheat your oven to 350°F/180℃..
  2. Mix the melted butter and sugar in a bowl..
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though..
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..

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