Step-by-Step Guide to Make Perfect Black Rice Cake

Delicious, fresh and tasty.

Black Rice Cake.

Black Rice Cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, black rice cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black Rice Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Black Rice Cake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook black rice cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Rice Cake:

  1. {Prepare 1 cup of Black Rice.
  2. {Prepare 1/2 cup of Whole wheat flour.
  3. {Make ready 3/4 cup of Sugar.
  4. {Take 1 tbsp of Vinegar.
  5. {Get 1/2 tsp of Baking soda.
  6. {Make ready 1 tsp of Baking powder.
  7. {Make ready 1/2 cup of + 2 tbsp warm milk.
  8. {Take 1/2 cup of Canola oil or any unflavored oil.
  9. {Take 1/8 tsp of Cardamom powder.
  10. {Take 2-3 tbsp of pistachios, almond and cashewnut chopped.
  11. {Take as needed of Powdered sugar for dusting (optional).

Instructions to make Black Rice Cake:

  1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder..
  2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder..
  3. Mix well and incorporate them nicely..
  4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix..
  5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter..
  6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times..
  7. Sprinkle the chopped nuts over it..
  8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean..
  9. Remove from oven and let it stand for about 5 mins..
  10. Demould, cut and serve..

So that's going to wrap it up for this exceptional food black rice cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!