Steps to Make Homemade Healthy Rice Flour and Soy Milk Matcha Pound Cake

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Healthy Rice Flour and Soy Milk Matcha Pound Cake.

Healthy Rice Flour and Soy Milk Matcha Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, healthy rice flour and soy milk matcha pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:

  1. {Take 150 grams of ●Rice flour.
  2. {Prepare 10 grams of Matcha.
  3. {Make ready 5 grams of ●Baking powder.
  4. {Prepare 2 of Eggs.
  5. {Prepare 50 grams of Butter.
  6. {Get 70 grams of Sugar.
  7. {Prepare 80 ml of Soy milk.

Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:

  1. Sift together the ingredients marked with ●..
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode..
  3. Preheat the oven to 355°F/180°C..
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go..
  5. Add the mixture from step 1 and mix well..
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!.
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream..
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft..

So that is going to wrap this up with this special food healthy rice flour and soy milk matcha pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!